How to make Whey Protein and Urda?

Whey Protein

Urda

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

Time Duration

Preparation Time

8- 10 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

How is Whey Protein and Urda made?

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