How to make Whey Protein and Gomme?

Whey Protein

Gomme

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Large pot

Time Duration

Preparation Time

8- 10 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Gomme made?

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