How to make Whey Protein and Quark?

Whey Protein

Quark

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Buttermilk, Milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

8- 10 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F86.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

7- 10 days

How is Whey Protein and Quark made?

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