What is Yogurt and Cream?
What is
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
White
Not Available
Yogurt and Cream Flavor
Creamy
Creamy, Sweet, Thick
Yogurt and Cream Aroma
Fresh
Not Available
Vegetarian
No
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Unknown
