What is Yogurt and Cream?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
White
Not Available
Yogurt and Cream Flavor
Creamy
Creamy, Sweet, Thick
Yogurt and Cream Aroma
Fresh
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Unknown