How to make Yogurt and Paneer?
Ingredients
Milk, Salt, Vinegar
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
8- 10 hours
30- 40 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days