Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls
Preparation Time
30- 40 minutes
6-7 days fermentation
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month