Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Few drops of lemon juice, Milk, Salt, Vinegar
Things you need
2 Bowls
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
6-7 days fermentation
30- 40 minutes
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days