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How to make Paneer and Gomme?

Paneer
Gomme
How to make Gomme and Paneer


How to make
Serving Size
100   
100   
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   
Large pot   
Time Duration
  
  
Preparation Time
30- 40 minutes   
15- 20 minutes   
Cooking Time
15   
180   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
Not Available   
Shelf Life
5- 7 days   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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