How to make Amasi and Soured Milk?
Ingredients
A bit of same from a prior batch, Milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container
Preparation Time
10- 12 hours
5 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature