How to make Matzoon and Soured Milk?
Ingredients
1/2 litre milk, Yeast
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature