How to make Mursik and Yakult?
Ingredients
Pasteurized cow or goat milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Not Applicable
Preparation Time
2- 3 hours
6-7 days fermentation
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1 Month