How to make Yakult and Matzoon?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown