How to make Yakult and Matzoon?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1/2 litre milk, Yeast
Things you need
2 Bowls
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
3- 4 hours
Refrigeration Temperature