How to make Yakult and Mursik?
Serving Size
100
  
100
  
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
  
Pasteurized cow or goat milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus plantarum
  
Things you need
2 Bowls, Not Applicable
  
Dried Gourd
  
Time Duration
  
  
Preparation Time
6-7 days fermentation
  
2- 3 hours
  
Cooking Time
NA
  
Not Applicable
  
Aging time
Not Available
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
1 Month
  
Around 3 months