How to make Yakult and Mursik?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
2 Bowls, Not Applicable
Dried Gourd
Preparation Time
6-7 days fermentation
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1 Month
Around 3 months