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How to make Yakult and Mursik?


How to make Mursik and Yakult


How to make

Serving Size
100   
100   

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
2 Bowls, Not Applicable   
Dried Gourd   

Time Duration
  
  

Preparation Time
6-7 days fermentation   
2- 3 hours   

Cooking Time
NA   
Not Applicable   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F   
20
Not Available   

Shelf Life
1 Month   
Around 3 months   

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