How to make Yakult and Mursik?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls
Dried Gourd
Preparation Time
6-7 days fermentation
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months