Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Remedy for stress & anxiety
Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
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Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
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Nutritional Importance
Low fat, Rich in probiotics
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Allergy Symptoms
Diarrhea
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What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Matzoon is a fermented milk product of Armenian origin.
Flavor
Refreshing, Sweet, Tangy
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Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1/2 litre milk, Yeast
Things you need
2 Bowls
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
3- 4 hours
Refrigeration Temperature