How to make Mursik and Urda?
Ingredients
Pasteurized cow or goat milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
1 hour
Cooking Time
Not Applicable
10
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Unknown