What is Urda and Sour cream?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Origin
Israel
Europe, Greece, Italy