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What is Kaymak and Amasi?


What is Amasi and Kaymak


What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   

Color
White   
White   

Kaymak and Amasi Flavor
Creamy, Milky   
Sour   

Kaymak and Amasi Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Africa   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

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