What is Kaymak and Amasi?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Flavor
Creamy, Milky
Sour
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Africa