What is Kaymak and Amasi?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Color
White
  
White
  
Kaymak and Amasi Flavor
Creamy, Milky
  
Sour
  
Kaymak and Amasi Aroma
Milky
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Africa