What is Kaymak and Sour cream?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Kaymak and Sour cream Flavor
Creamy, Milky
Sour
Kaymak and Sour cream Aroma
Milky
Milky
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe, Greece, Italy