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How to make Mursik and Booza?

Mursik
Booza
How to make Booza and Mursik


How to make
Serving Size
100   
100   
Ingredients
Pasteurized cow or goat milk   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Fermentation Agent
Lactobacillus plantarum   
Not Applicable   
Things you need
Dried Gourd   
Bowl, Mortar, Pestle, Sauce pan   
Time Duration
  
  
Preparation Time
2- 3 hours   
30- 40 minutes   
Cooking Time
Not Applicable   
20   
Aging time
2 - 4 weeks   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available   
39.20 °F   
19
Shelf Life
Around 3 months   
Not Available   
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