Serving Size
100
  
100
  
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
  
A bit of same from a prior batch, Milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
  
Things you need
Bowl, Mortar, Pestle, Sauce pan
  
Container
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
10- 12 hours
  
Cooking Time
20
  
Not Applicable
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
2- 3 weeks