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Booza vs Matzoon


Matzoon vs Booza


Calories

Calories per 100g
48.38 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
4.63 g   
99+
2.80 g   
99+

Carbs
32.75 g   
10
3.60 g   
99+

Fiber
0.25 g   
14
Not Available   

Sugar
32.50 g   
99+
5.80 g   
99+

Fats
5.38 g   
34
3.20 g   
16

Nutrition

Serving Size
100   
100   

Cholesterol
2.25 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
1,000.00 IU   
14
Not Available   

Vitamin C (Ascorbic acid)
0.60 mg   
21
Not Available   

Minerals
  
  

Calcium
144.80 mg   
99+
Not Available   

Iron
0.10 mg   
99+
Not Available   

Potassium
299.25 mg   
17
Not Available   

Sodium
76.25 mg   
99+
Not Available   

Other
  
  

Water
Not Available   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Remedy for stress & anxiety   

Other General Benefits
NA   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
NA   
NA   

Hair Care
NA   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in Vitamin A   
Unknown   

Allergy
  
  

Booza and Matzoon Allergy Symptoms
Not Available   
Not Available   

What is

What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   
Matzoon is a fermented milk product of Armenian origin.   

Color
Not Available   
Not Available   

Booza and Matzoon Flavor
Not Available   
Not Available   

Booza and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Arabic   
American   

How to make

Serving Size
100   
450   

Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Mortar, Pestle, Sauce pan   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
30- 40 minutes   
3- 4 hours   

Cooking Time
20   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
Not Available   
Unknown   

Calories >>
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream