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How to make Booza and Mursik?
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Booza
Mursik
How to make Mursik and Booza
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Mortar, Pestle, Sauce pan
Dried Gourd
Time Duration
Preparation Time
30- 40 minutes
2- 3 hours
Cooking Time
20
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.00 °F
20
Shelf Life
-
Around 3 months
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