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Mursik

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How to make Mursik and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Lactobacillus plantarum
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
3-4 weeks

How is Mursik and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Blue Cheese. As we have already seen How to make Mursik? and How to make Blue Cheese? individually, here you can actually compare the way Mursik and Blue Cheese are made. Once you get to know how is Mursik and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.