How to make Mursik and Blue Cheese?

Mursik

Blue Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Lactobacillus plantarum

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Dried Gourd

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

3-4 weeks

How is Mursik and Blue Cheese made?

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