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Mursik
Mursik

Blue Cheese
Blue Cheese



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Blue Cheese

Carane nggawe Mursik lan Blue Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
cow pasteurized utawa susu wedhus
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Lactobacillus plantarum
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
pepe Gourd
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
15 20 menit
1.4.2 Wektu Cooking
ora ditrapake
20
1.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Around 3 months
3-4 minggu