1 How to make
1.1 Serving Size
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Plain cream, Skim milk
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life