How to make Blue Cheese and Sour cream?

Blue Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Plain cream, Skim milk

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

How is Blue Cheese and Sour cream made?

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