Blue Cheese

Buffalo Curd

Blue Cheese vs Buffalo Curd

Blue Cheese

Buffalo Curd

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Calories

Calories in 1 cup

100.00 Kcal232.00 Kcal

50 1927

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Calories

353.00 Kcal63.00 Kcal

0 904

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Calories in 1 tbsp

100.00 Kcal21.00 Kcal

2 133

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Calories in 1 oz

100.00 Kcal95.00 Kcal

10 717

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Calories in 1 slice of

100.00 Kcal95.00 Kcal

12.2 899

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Serving size

100

Proteins

21.40 g5.25 g

0 215

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Carbs

2.34 g7.04 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.50 g7.04 g

0 54.08

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Fats

28.74 g1.55 g

0.1 175

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Fat Content

29 %7 %

0 100

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Saturated Fat

18.67 g1.00 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g0.04 g

0 48

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Monounsaturated Fat

7.78 g0.43 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg6.00 mg

0 325

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Vitamins

Vitamin A

721.00 IU90.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.38 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

1.02 mg3.80 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

36.00 µg2.50 µg

0 87

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Vitamin B12 (Cobalamin)

1.22 µg0.35 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg2.10 mg

0 7.7

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Vitamin D

21.00 IU1.80 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.20 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 µg0.00 µg

0 30.3

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Minerals

Calcium

528.00 mg121.00 mg

0 1705

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Iron

0.31 mg0.20 mg

0 70

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Magnesium

23.00 mg22.00 mg

0 444

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Phosphorus

387.00 mg110.00 mg

0 1409

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Potassium

256.00 mg234.00 mg

0 1794

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Sodium

1,146.00 mg70.00 mg

0 7022.4

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Zinc

2.66 mg0.00 mg

0 7.31

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Other

Water

42.41 g75.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids nervous system

Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Buffalo curd is a traditional type of yogurt prepared from buffalo milk

Color

Flavor

Salty, Sharp, Tangy

Sour

Aroma

Sour smell, Strong

Milky

Vegetarian

✔ ✘

Origin

Europe, France

India

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

2- 3 weeks

Comparison of Blue Cheese and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Buffalo Curd, helps you to choose among them. Blue Cheese vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.