How to make Mozzarella Cheese and Vanilla Ice Cream?

Mozzarella Cheese

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 Months

How is Mozzarella Cheese and Vanilla Ice Cream made?

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