How to make Milk and Viili?
Ingredients
Raw milk or unpasteurized milk
Villi culture, Whole milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
5 minutes
24 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
15 days