How to make Matzoon and Curd?
Ingredients
1/2 litre milk, Yeast
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot, Stirrer
Preparation Time
3- 4 hours
3- 4 hours
Refrigeration Temperature