How to make Matzoon and Curd?
Ingredients
1/2 litre milk, Yeast
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot, Stirrer
Preparation Time
3- 4 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days