How to make Curd and Matzoon?
Ingredients
Milk, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
3- 4 hours
3- 4 hours
Refrigeration Temperature