How to make Matzoon and Buffalo Curd?
Ingredients
1/2 litre milk, Yeast
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Sauce pan
Preparation Time
3- 4 hours
Overnight
Refrigeration Temperature