How to make Buffalo Curd and Matzoon?
Ingredients
Curd, Few drops of lemon juice, Milk
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Overnight
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown