How to make Buffalo Curd and Matzoon?
Ingredients
Curd, Few drops of lemon juice, Milk
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
-
Things you need
Container, Sauce pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Overnight
3- 4 hours
Refrigeration Temperature