How to make Limburger Cheese and Brick Cheese?

Limburger Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Limburger Cheese and Brick Cheese made?

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