How to make Limburger Cheese and Brick Cheese?

Limburger Cheese

Brick Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

3 months

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

383.00 °F50.00 °F

-20 383

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Shelf Life

2- 3 weeks

1- 2 Weeks

How is Limburger Cheese and Brick Cheese made?

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