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Fermentation Agent
Things you need
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Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer