1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Brevibacterium linens
Brevibacterium linens
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F50.00 ° F
-20
383
1.5.2 beting Life