How to make Lassi and Buttermilk?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Cardamom, Glass jar, Stirrer
Stirrer
Preparation Time
10- 15 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days