How to make Lassi and Buttermilk?
Serving Size
100
  
100
  
Ingredients
1 1/4 cups sugar, Milk, Yogurt
  
A pinch of Salt, Curd, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Lactococcus Lactis
  
Things you need
Cardamom, Glass jar, Stirrer
  
Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
15- 20 minutes
  
Cooking Time
NA
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
7- 10 days