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How to make Buttermilk and Lassi?
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Buttermilk
Lassi
How to make Lassi and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
7- 10 days
3- 5 days
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Comparison of Fermented Dairy products
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Mursik Facts
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