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Kumis

Yak Butter
Yak Butter



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Yak Butter

How to make Kumis and Yak Butter?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
Not Available
1.4.2 Cooking Time
few hours
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
55.00 °F
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
About a year

How is Kumis and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Yak Butter. As we have already seen How to make Kumis? and How to make Yak Butter? individually, here you can actually compare the way Kumis and Yak Butter are made. Once you get to know how is Kumis and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.