How to make Yak Butter and Amasi?

Yak Butter

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Tall wooden churn, Wooden Paddle

Container

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA100.00 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Amasi. As we have already seen How to make Yak Butter? and How to make Amasi? individually, here you can actually compare the way Yak Butter and Amasi are made. Once you get to know how is Yak Butter and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.