1 How to make
1.1 Serving Size
1.2 Ingredients
Yak milk
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
About a year
Up to 3 days