Definition of Yak Butter and Kulfi
Do you know What is Yak Butter and Kulfi. If you are looking for the definition of Yak Butter and Kulfi or want to know what is Yak Butter and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Yak butter is the butter made from the milk of domesticated yak While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Yak Butter is a Yellow colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Butter bears Buttery and Salty flavor with a Not Available aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Yak Butter originated in Nepal, whereas origin of Kulfi is traced back to Indian Subcontinent.