How to make Yogurt and Havarti Cheese?
Ingredients
Milk, Salt, Vinegar
Milk, Rennet, Salt, Water
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
8- 10 hours
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks