How to make Fontina Cheese and Cuajada?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
1/2 litre milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container, Strainer
Preparation Time
10- 12 hours
1 hour
Cooking Time
90
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month