What is Fontina Cheese and Cuajada?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Ivory
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Fontina Cheese and Cuajada Flavor
Creamy, Smooth, Tart
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Fontina Cheese and Cuajada Aroma
Mild, Sour smell
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