How to make Cuajada and Fontina Cheese?
Ingredients
1/2 litre milk, Sugar
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
1 hour
10- 12 hours
Cooking Time
few hours
90
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months