Ingredients
1/2 litre milk, Sugar
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Preparation Time
1 hour
24 hours
Cooking Time
few hours
120
Aging time
Not Available
12 months
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months