What is Cuajada and Limburger Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Cuajada and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Cuajada and Limburger Cheese Aroma
Not Available
Sour smell
Origin
Spain
Belgium, Germany, Netherlands