How to make Filmjolk and Dulce de leche?
Ingredients
Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks