How to make Dulce de leche and Filmjolk?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
2- 3 hours
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days