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How to make Feta Cheese and Kaymak?
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Feta Cheese
Kaymak
How to make Kaymak and Feta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
24 hours
24 hours
Cooking Time
2
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 Months
5- 7 days
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